Opening tomorrow, Asado have teamed up with Licor 43 to bring Melbourne bottom less brunch. Think fun cocktails, with Argentinian flavours. we were invited for a sneak peek.
As a vegetarian, I'm always on the lookout for exciting and creative food options, and this brunch did not disappoint. All dietary requirements can be accommodated.
Empanada Humita
Grilled corn, Manchego, cumin, smoked chilli
This was so yum. The pastry was crisp, and the corn, chili, cheese combo was mouth-watering. Who wouldn’t love cheese and corn in deep fried pastry with a herby chimichuri?
Provoleta
Provolone cheese, tomato & oregano powder, basil & lemon
So gooey, so good.
Grilled Artechokes
This was made especially as a vegetarian alternative. I loved the strength of the dried tomatoes against this hearty veg.
Vegetales a la parilla
Grilled zucchini & squash, green tomato ketchup, pickled zucchini, parsley
I loved the charred taste of the grilled veggies. The green tomato ketchup was a highlight. I want the recipe for this sauce!
Papas
Hand cut potatoes, green tomato ketchup, salted ricotta
These were perfectly crispy and served with the same more-ish green tomato ketchup.
Alfajor
Argentine cookie filled with dulce de leche
I loved the generous quantity of dulce de leche between these buttery biscuits. These were possibly the best Alfaores I’ve ever had (mainly for the ratio of caramel to biscuit).
And to drink:
Espresso 43 (Licor 43, espresso, ice)
This was the perfect espresso cocktail. Not too sweet, and a nice entry into the meal.
Tiki 43 ( Licor 43, espresso, orange juice, lemon juice, rum)
This was fruity and fun. Never tasted anything like it!
Sangria (Licor 43, zero percent rose, rum, grapefruit juice, orange blossom water, pomegranate juice, lemon).
Yum. Fruity, sweet refreshing.
Asado and Licor 43’s bottomless brunch starts tomorrow. Bookings essential.
Asado with Licor 43 cocktails
Bottomless brunch
$130 for two hours
To book, head to www.asado.melbourne