Wokks motto is simple: to make popular South East Asian favourites at reasonable prices. With roots in Thai, Malaysian, Singaporean and In...

Authentic, healthy, clean. These are not three adjectives you were usually use for a cuisine that is nick-named dirty and associated with B...

Going out for dinner is not always about a big event with formal dresses, make-up and wine. Sometimes, you just want to grab a quick bite ...

In the debate of art over science, perhaps the most powerful is when the two join to create something spectacular.  Jesse from Dex2rose kn...

Moving into a cute one bedroom on Avenue Parmentier, I was told: there are good restaurants near there, you have to try Chateaubriand and E...

A fairy tale in the Nordic style, the sugar house in this story is the choice of ten different veggie burgers.  Filled with birch trunks an...

On 14 August I dropped by Plus Five Smoothie on the day of their official launch. It was late morning when I arrived and I was surprised a...

Amongst the hussle, bussle and muscle of the Chinese yum cha kitchen, I admit a vegetarian can be annoying.  I am an inconvenience for the...

We had a couple of weeks in Manhattan, the most densely populated borough in New York City.  Let’s be honest, when I think of the isla...

A feast.  A feast.  A very merry feast!  Of broccoli, carrots, potatoes and things... Ok, so perhaps the veggie feast does not have the ...

Down a yet-to-be populated city laneway, there is Hero.   The new sandwich speciality shop is already attracting crowds of hungry, creativ...