Michael: Paris is justifiably known for many of its attractions. On our third and fourth visit to Paris we discovered a little known fact...

I’m often the lone traveler.  Carrying my backpack, looking for accommodation late at night, forcing myself to be internally reflective (wh...

In the beautiful wine soaked hills in the south of France, the river is a source of life as much as the wine and food are part of the cultu...

Entering the palatial building, the staff opening doors in their suits, we were asked for our reservation name and then escorted to the o...

Hungry, craving a substantial meal, I searched for a suitable restaurant - close and veggie friendly.  Ethiopia was written up for its vege...

Within my first few days in Paris, I was wondering the atmospheric streets around Bastille and, often, in search for suitable places to eat...

Moving into a cute one bedroom on Avenue Parmentier, I was told: there are good restaurants near there, you have to try Chateaubriand and E...

With a few days to see the city, weather fluctuating between rain and a heat wave and the town’s historical centre packed with tourists; we...

In the beautiful city of Lyon, food is not just a culture, it is a history.   As the first bourgeois town in France, stemming from the succ...

On my first sip I made a decision.  I could get used to this, I thought, and then proceeded to enjoy three glasses of different varieties. ...

Four nights in Paris and my friends were determined to introduce me to the concept of BoBo.  They were obsessed, it was easy for me to beco...

We walked for hours.  At least, it seemed that way on empty stomachs with restaurant after restaurant not having a single vegetarian meal. ...

One would think that we had been absolutely over indulgent on our family holiday around Europe…and one would be correct.  Not only has the...

Duck.  Duck blood.  Vegetarians beware. These were the words from reviews about La Tour d’Argent.  It was to be a special lunch (like all...