Chili and spice and all things flavour. There is nothing tame about this modern Asian eatery. From the menu, to the cocktails and decor, eve...

O’Wok is the latest venture from Okra owner, Lawrence Fu , opened only a month ago. The principle is simple, good Chinese food for sharing...

Madame K’s is a hot spot for vegans and hipsters alike. Along the busy strip of Brunswick Street, it has built a name for quality vegan fo...

With the growing popularity of Swan Street, there is now so much choice when it comes to eating well. From cheap and cheerful Vietnamese t...

If you’re a regular on my blog, you’d know that Tao Camberwell has been a favourite. But recently I thought I should branch out and try th...

Authentic, healthy, clean. These are not three adjectives you were usually use for a cuisine that is nick-named dirty and associated with B...

One thing I love about Melbourne is its cuisine diversity and all the obscure eateries that take away from the mainstream. Being at One No...

Pass the hanging cheongsam in the narrow cafe’s window and head up the rustic wooden stairs of the 120-year-old former textile factory to ...

The expectation of Chinese food being cheap and cheerful is changing.  As more and more trendy spots pop-up, clean and quality food in a c...

Within my first few days in Paris, I was wondering the atmospheric streets around Bastille and, often, in search for suitable places to eat...

Amongst the hussle, bussle and muscle of the Chinese yum cha kitchen, I admit a vegetarian can be annoying.  I am an inconvenience for the...

Neat as a button and as fashionable as peplums, Charlie Dumpling has taken our favourite hungry, drunken snack, to a sociable share everyt...

Every now and then I have a dilemma.  To blog or not to blog?  I find a place, so hidden and delightful that I want to keep it all to myse...